From Pizza to Beef Tartare: 50 episodes of HINKY

Hello, ya little crostinis topped with beef tartare! On this episode, we celebrate 50 episodes of HINKY with a bang! We all treated ourselves to a fancy dinner at Tony's, a local steakhouse in Lexington, where Sara tried a couple of different foods and loved them all. We took a trip down memory lane back to the first episode (both the pilot episode and the one that actually made it to air), we discussed all of the events making their way back to town this spring, and we tried some Easter-themed cereal in a new mukbang-style segment. The podcast question makes us think about all the restaurants we've lost over the years that we really loved, and the cage match has us talking about our favorite pizza places in central Kentucky. Lots of stuff going on in this episode, so check us out wherever you find podcasts!

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