Dunking Duncan Hines

Hello ya little snickerdoodles! On episode 168 of HINKY, we’ve entered the dark times…of turning the clock back and being dark outside at 5 pm. Sara tells us about her trip to Universal Studios Florida and all the foods she ate, and Carrie reads us an article about the rise of savory croissants. We try some new snacks for Everybody Tries, and Sara tells us the history of Kentucky’s own Duncan Hines (yes, an actual person!) for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out!

Hungry in Kentucky: New episodes every other Wednesday

 

Twitter and IG @hungryinky

 

Bluegrass Bourbon and Eats:

 

Facebook and IG @bluegrassbourbonandeats

 

Twitter @bbandeats

 

Girls Beer Sports: New episodes every Tuesday

 

Facebook and IG @girlsbeersports

 

Twitter @grlsbeersports

 

Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com